Last Day in Iceland
03/29/2013 - 03/29/2013 48 °F
Our final day in Iceland was probably more like a "typical" American's spring break than any of the others. We were taking advantage of a service where the FlyBus will drop you off at the famous Blue Lagoon and store your luggage. After a few hours soaking, they will then shuttle you to the airport for your flight.
The Blue Lagoon is a man made pool of sorts, made to resemble a rocky bay. The milky bluish water comes from one of their geothermal plants nearby. Much of Iceland's heat and electricity comes naturally, from setting on a volcanic rift that is the cause of its frequent volcanoes and geysers. So, even though the water comes from a power plant, it IS natural, in a sense. There is also a silica that is produced that Icelanders insist is healthy to rub on your skin. When it dries, it looks like you've been the unfortunate victim of a pigeon dropping his load on you!
So, when you enter the very modern facility, you are briefed on the procedure. They give you a plastic bracelet with a magnetic chip in it. It is a combination ID bracelet and credit card for purchases. It allows you to use on of the lockers which are included in the admission. Men and women have different locker areas. I don't say of course because Scandinavians are known for their liberal views on those types of things! Scandinavians also tend to be particular about how to stay clean, so visitors to the Blue Lagoon are instructed to shower before they enter the water. I was able to navigate the lockers, showers and such, and was soon ready to go.
The day was sunny and relatively warm, so the brief walk in the open air before getting into the lagoon wasn't that bad. Still, steam rose off the water, which is heated to essentially "hot tub" temperatures. We found a little cove sheltered from the wind and kicked back and relaxed...and people watched. I'd say about one in four were smearing the white silica on their faces or heads. Being the bold adventurer, I chose not to do it. The idea of slathering myself in chemicals that looked like bird droppings didn't appeal. After awhile, we made a circuit of the lagoon, finding the main heating area which put out very, very warm water.
As I said, it was a more typical spring break day than walking on glaciers or hiking along sea coasts in 30-40 degree weather. Soaking in warm water and watching people wading through the water with beers or umbrella drinks in their hand fits more what the rest of my countrymen on spring break were probably doing! It wasn't long before it was time to shower, change and head back outside to catch our shuttle to the airport, though. We'd been able to print all of our boarding passes for our flights home, and the process went very smooth. Reykjavik is an easy airport to fly in and out of, compared to most European gateways.
Our biggest worry of the day, though, was our relatively short connection time in Boston. If we missed our USAirways flight from Boston to DC, we'd be spending the night in Paul Revere's very expensive city. Icelandair did us a huge favor, though. Not only did they move our seats near the door we'd deplane through, the flight attendant moved us and our luggage to the seats right next to the door and made sure we got off first. That, and the short passport control and customs lines made it a snap to make our flight with time to spare. I'm writing this on the 1-hour flight to DC. Assuming no problems ahead, we should make an easy connection home to Columbus.
Iceland was a gorgeous destination. I saw amazing sights, and had great experiences. It IS an expensive place to visit, though. I would encourage anyone not traveling alone to rent a car, though - rather than take the expensive excursions. You have to really be aggressive in seeking out bargain eats, though. Be prepared to research and walk around Reykjavik and check out the menus in the windows. It says something about their cuisine that our best meal was in a Pakistani restaurant! When your traditional dish is rotted shark meat, well, unless you are a seafood aficionado, prepare to be underwhelmed by the food. The people were friendly and polite on the whole, though. In an entire week, we only had one problem with not being able to communicate. So, if you've been considering Iceland, I highly recommend it! It is not as cold as you think, and much more beautiful than you imagined!